American · Bread

Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Cuisine: American
Ingredients: 500g bread flour; 7g instant yeast; 50g sugar; 10g salt; 300ml warm milk; 50g butter; 150g raisins; 2 tbsp cinnamon sugar

Servings

Ingredients

bread flour500g
instant yeast7g
sugar50g
salt10g
warm milk300ml
butter50g
raisins150g
cinnamon sugar2 tbsp

Original recipe serves about 4.

Method

1
Knead dough with raisins and rise 1 hour.
2
Roll a rectangle, sprinkle cinnamon sugar and roll up tightly.
3
Place in a tin and rise 45 minutes.
4
Bake at 180°C for 35 minutes.

House recipe