Turkish · Bread

Turkish Simit

Name: Turkish Simit
Cuisine: Turkish
Ingredients: 500g flour; 7g instant yeast; 10g salt; 300ml warm water; 100ml grape molasses; 100ml water (dip); 150g sesame seeds

Servings

Ingredients

flour500g
instant yeast7g
salt10g
warm water300ml
grape molasses100ml
water (dip)100ml
sesame seeds150g

Original recipe serves about 4.

Method

1
Knead dough and rise 1 hour.
2
Divide, roll ropes, twist pairs and join into rings.
3
Dip in molasses water, then coat in sesame.
4
Bake at 220°C for 18 minutes.

House recipe