American · Bread

Cornbread

Name: Cornbread
Cuisine: American
Ingredients: 150g cornmeal; 125g flour; 50g sugar; 1 tbsp baking powder; 1 tsp salt; 250ml buttermilk; 2 eggs; 80g melted butter

Servings

Ingredients

cornmeal150g
flour125g
sugar50g
baking powder1 tbsp
salt1 tsp
buttermilk250ml
eggs2
melted butter80g

Original recipe serves about 4.

Method

1
Mix dry ingredients, then whisk in buttermilk, eggs and butter.
2
Pour into a hot greased skillet.
3
Bake at 210°C for 20 minutes.

House recipe