Japanese · Bread

Japanese Milk Bread (Shokupan)

Name: Japanese Milk Bread (Shokupan)
Cuisine: Japanese
Ingredients: 25g flour (tangzhong); 125ml milk (tangzhong); 350g bread flour; 7g instant yeast; 40g sugar; 6g salt; 1 egg; 80ml milk; 40g butter

Servings

Ingredients

flour (tangzhong)25g
milk (tangzhong)125ml
bread flour350g
instant yeast7g
sugar40g
salt6g
egg1
milk80ml
butter40g

Original recipe serves about 4.

Method

1
Cook flour and milk to a thick paste and cool.
2
Knead with remaining ingredients 15 minutes until very elastic.
3
Rise 1 hour, shape into rolls and place in a tin; rise 1 hour.
4
Bake at 180°C for 30 minutes.

House recipe