British · Bread

English Muffins

Name: English Muffins
Cuisine: British
Ingredients: 450g bread flour; 7g instant yeast; 1 tsp salt; 1 tbsp sugar; 300ml warm milk; 25g butter; 2 tbsp semolina

Servings

Ingredients

bread flour450g
instant yeast7g
salt1 tsp
sugar1 tbsp
warm milk300ml
butter25g
semolina2 tbsp

Original recipe serves about 4.

Method

1
Knead dough and rise 1 hour.
2
Roll to 2cm, cut rounds and dust with semolina; rise 30 minutes.
3
Cook in a dry pan on low heat 7 minutes per side.

House recipe