Norwegian · Bread

Norwegian Grovbrød

Name: Norwegian Grovbrød
Cuisine: Norwegian
Ingredients: 300g wholemeal flour; 200g bread flour; 100g rolled oats; 50g sunflower seeds; 7g instant yeast; 10g salt; 450ml water

Servings

Ingredients

wholemeal flour300g
bread flour200g
rolled oats100g
sunflower seeds50g
instant yeast7g
salt10g
water450ml

Original recipe serves about 4.

Method

1
Soak oats and seeds in the water 15 minutes.
2
Mix in flours, yeast and salt; knead and rise 1 hour.
3
Shape into a tin and rise 45 minutes.
4
Bake at 220°C for 45 minutes.

House recipe