Swedish · Bread

Swedish Limpa

Name: Swedish Limpa
Cuisine: Swedish
Ingredients: 300g rye flour; 300g wheat flour; 25g fresh yeast; 400ml milk; 100ml dark syrup; 1 tbsp fennel and anise seeds; 1 tsp orange zest; 10g salt; 50g butter

Servings

Ingredients

rye flour300g
wheat flour300g
fresh yeast25g
milk400ml
dark syrup100ml
fennel and anise seeds1 tbsp
orange zest1 tsp
salt10g
butter50g

Original recipe serves about 4.

Method

1
Warm milk, syrup and butter; dissolve yeast.
2
Add flours, spices and salt; knead and rise 1 hour.
3
Shape two loaves and rise 45 minutes.
4
Bake at 175°C for 40 minutes, brush with syrup water.

House recipe