German · Bread

Pretzels (Brezeln)

Name: Pretzels (Brezeln)
Cuisine: German
Ingredients: 500g flour; 7g instant yeast; 10g salt; 300ml warm water; 30g butter; 3 tbsp baking soda; 1 l water (bath); 1 tbsp coarse salt

Servings

Ingredients

flour500g
instant yeast7g
salt10g
warm water300ml
butter30g
baking soda3 tbsp
water (bath)1 l
coarse salt1 tbsp

Original recipe serves about 4.

Method

1
Knead dough and rise 1 hour.
2
Roll ropes and twist into pretzels.
3
Dip in simmering soda water for 30 seconds.
4
Sprinkle with salt, slash and bake at 220°C for 15 minutes.

House recipe