Swedish · Dessert

Kladdkaka

Name: Kladdkaka
Cuisine: Swedish
Ingredients: 100g butter; 2 eggs; 200g sugar; 4 tbsp cocoa; 100g flour; 1 tsp vanilla sugar; 1 pinch salt

Servings

Ingredients

butter100g
eggs2
sugar200g
cocoa4 tbsp
flour100g
vanilla sugar1 tsp
salt1 pinch

Original recipe serves about 4.

Method

1
Melt butter and leave to cool slightly.
2
Stir in sugar, eggs, cocoa, vanilla, salt and flour.
3
Pour into a greased 22cm tin.
4
Bake at 175°C for 15–20 minutes; the middle should stay gooey.

House recipe