American · Bread

Bagels

Name: Bagels
Cuisine: American
Ingredients: 500g bread flour; 7g instant yeast; 10g salt; 1 tbsp honey; 300ml warm water; 2 tbsp barley malt or honey (boiling); 2 tbsp sesame seeds

Servings

Ingredients

bread flour500g
instant yeast7g
salt10g
honey1 tbsp
warm water300ml
barley malt or honey (boiling)2 tbsp
sesame seeds2 tbsp

Original recipe serves about 4.

Method

1
Knead to a stiff dough and rise 1 hour.
2
Shape 8 rings and cold-prove overnight.
3
Boil 1 minute per side in water with malt.
4
Top with seeds and bake at 220°C for 20 minutes.

House recipe