Italian · Bread

Focaccia

Name: Focaccia
Cuisine: Italian
Ingredients: 500g bread flour; 400ml water; 7g instant yeast; 10g salt; 80ml olive oil; 1 tsp flaky salt; 2 sprigs rosemary

Servings

Ingredients

bread flour500g
water400ml
instant yeast7g
salt10g
olive oil80ml
flaky salt1 tsp
rosemary2 sprigs

Original recipe serves about 4.

Method

1
Mix flour, water, yeast and salt; fold and rise 2 hours.
2
Pour half the oil into a tray, add dough and stretch to the corners.
3
Rise 1 hour, dimple with oily fingers, top with rosemary and salt.
4
Bake at 220°C for 25 minutes.

House recipe