Swedish · Pork

Ärtsoppa (Pea Soup)

Name: Ärtsoppa (Pea Soup)
Cuisine: Swedish
Ingredients: 500g dried yellow peas; 1.5 l water; 400g salted pork; 1 onion; 1 tsp thyme; 1 tsp marjoram

Servings

Ingredients

dried yellow peas500g
water1 ½ l
salted pork400g
onion1
thyme1 tsp
marjoram1 tsp

Original recipe serves about 4.

Method

1
Soak peas overnight and drain.
2
Boil peas in water, skimming off husks.
3
Add pork, onion and herbs; simmer 1½ hours.
4
Dice the pork back into the soup and serve with mustard.

House recipe