French · Bread

Sourdough Bread

Name: Sourdough Bread
Cuisine: French
Ingredients: 500g bread flour; 350ml water; 100g active sourdough starter; 10g salt

Servings

Ingredients

Original recipe serves about 4.

1
Mix flour and water and rest 1 hour.
2
Add starter and salt; stretch and fold every 30 minutes for 2 hours.
3
Bulk ferment 3 hours, shape and cold-prove overnight.
4
Bake in a lidded pot at 250°C for 20 minutes, then uncovered at 230°C for 25 minutes.

House recipe