British · Pastry

Scones

Name: Scones
Cuisine: British
Ingredients: 350g self-raising flour; 85g cold butter; 3 tbsp sugar; 175ml milk; 1 tsp vanilla; 1 egg; 150g clotted cream; 150g strawberry jam

Servings

Ingredients

self-raising flour350g
cold butter85g
sugar3 tbsp
milk175ml
vanilla1 tsp
egg1
clotted cream150g
strawberry jam150g

Original recipe serves about 4.

Method

1
Rub butter into flour and sugar.
2
Add warm milk and vanilla and bring together lightly.
3
Pat to 4cm, cut rounds and brush with egg.
4
Bake at 220°C for 10 minutes; serve with cream and jam.

House recipe