British · Dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cuisine: British
Ingredients: 200g dates; 250ml boiling water; 1 tsp baking soda; 85g butter; 140g brown sugar; 2 eggs; 175g self-raising flour; 100g butter (sauce); 150g brown sugar (sauce); 200ml cream

Servings

Ingredients

dates200g
boiling water250ml
baking soda1 tsp
butter85g
brown sugar140g
eggs2
self-raising flour175g
butter (sauce)100g
brown sugar (sauce)150g
cream200ml

Original recipe serves about 4.

Method

1
Soak chopped dates in water with soda.
2
Cream butter and sugar, add eggs, flour and the dates.
3
Bake at 180°C for 30 minutes.
4
Boil sauce ingredients 3 minutes and pour over the warm pudding.

House recipe