Australian · Dessert

Pavlova

Name: Pavlova
Cuisine: Australian
Ingredients: 4 egg whites; 225g caster sugar; 1 tsp cornflour; 1 tsp white vinegar; 300ml whipping cream; 300g fresh fruit

Servings

Ingredients

egg whites4
caster sugar225g
cornflour1 tsp
white vinegar1 tsp
whipping cream300ml
fresh fruit300g

Original recipe serves about 4.

Method

1
Whisk whites stiff, add sugar gradually to a glossy meringue.
2
Fold in cornflour and vinegar.
3
Shape a 20cm disc and bake at 120°C for 1 hour 15 minutes; cool in the oven.
4
Top with whipped cream and fruit.

House recipe