Indian · Dessert

Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 150g milk powder; 50g flour; 1/2 tsp baking powder; 2 tbsp ghee; 80ml milk; 300g sugar; 300ml water; 4 cardamom pods; 1 tsp rose water; 1 l oil for frying

Servings

Ingredients

milk powder150g
flour50g
baking powder½ tsp
ghee2 tbsp
milk80ml
sugar300g
water300ml
cardamom pods4
rose water1 tsp
oil for frying1 l

Original recipe serves about 4.

Method

1
Simmer sugar, water and cardamom 5 minutes; add rose water.
2
Mix milk powder, flour, baking powder, ghee and milk into a soft dough.
3
Roll smooth balls and fry slowly until deep brown.
4
Soak in warm syrup for 2 hours.

House recipe