Swedish · Seafood

Toast Skagen

Name: Toast Skagen
Cuisine: Swedish
Ingredients: 400g peeled prawns; 100ml mayonnaise; 100ml crème fraîche; 1 tbsp dill, chopped; 1/2 lemon; 4 slices white bread; 2 tbsp butter; 50g whitefish roe

Servings

Ingredients

peeled prawns400g
mayonnaise100ml
crème fraîche100ml
dill, chopped1 tbsp
lemon½
slices white bread4
butter2 tbsp
whitefish roe50g

Original recipe serves about 4.

Method

1
Chop prawns roughly and mix with mayonnaise, crème fraîche, dill and lemon juice.
2
Fry bread in butter until golden.
3
Pile prawn mix on the toast and top with roe and dill.

House recipe