Swedish · Dessert

Princesstårta

Name: Princesstårta
Cuisine: Swedish
Ingredients: 4 eggs; 180g sugar; 60g flour; 60g potato starch; 1 tsp baking powder; 500ml vanilla custard; 600ml whipping cream; 100g raspberry jam; 300g green marzipan

Servings

Ingredients

eggs4
sugar180g
flour60g
potato starch60g
baking powder1 tsp
vanilla custard500ml
whipping cream600ml
raspberry jam100g
green marzipan300g

Original recipe serves about 4.

Method

1
Whisk eggs and sugar, fold in flour, starch and baking powder; bake at 175°C for 40 minutes.
2
Split into three layers.
3
Layer with jam and custard.
4
Dome with whipped cream and cover with rolled marzipan.

House recipe