Austrian · Dessert

Sachertorte

Name: Sachertorte
Cuisine: Austrian
Ingredients: 130g dark chocolate; 130g butter; 100g icing sugar; 6 eggs; 100g sugar; 130g flour; 200g apricot jam; 200g chocolate for glaze; 150ml cream

Servings

Ingredients

dark chocolate130g
butter130g
icing sugar100g
eggs6
sugar100g
flour130g
apricot jam200g
chocolate for glaze200g
cream150ml

Original recipe serves about 4.

Method

1
Beat butter and icing sugar, add yolks and melted chocolate.
2
Whisk whites with sugar and fold in with flour.
3
Bake at 170°C for 50 minutes; cool and split.
4
Fill and coat with warm jam, then pour over chocolate-cream glaze.

House recipe