
Austrian · Pastry
Apfelstrudel
Servings
Ingredients
- strudel or filo pastry250g
- apples1kg
- sugar80g
- cinnamon1 tsp
- raisins60g
- breadcrumbs60g
- butter100g
Original recipe serves about 4.
Method
- 1
Toast breadcrumbs in butter.
- 2
Mix sliced apples with sugar, cinnamon and raisins.
- 3
Lay out pastry, brush with butter, scatter crumbs and apples.
- 4
Roll up, brush with butter and bake at 190°C for 35 minutes.
House recipe
