Portuguese · Pastry

Pastel de Nata

Name: Pastel de Nata
Cuisine: Portuguese
Ingredients: 320g puff pastry; 3 egg yolks; 100g sugar; 250ml milk; 2 tbsp flour; 1 cinnamon stick; 1 lemon peel strip

Servings

Ingredients

puff pastry320g
egg yolks3
sugar100g
milk250ml
flour2 tbsp
cinnamon stick1
lemon peel strip1

Original recipe serves about 4.

Method

1
Roll pastry into a log, slice and press into muffin tins.
2
Simmer sugar with water, cinnamon and lemon to a syrup.
3
Cook milk with flour until thick, whisk in syrup, then yolks.
4
Fill cases and bake at 260°C for 12 minutes until blistered.

House recipe