Spanish · Dessert

Churros

Name: Churros
Cuisine: Spanish
Ingredients: 250ml water; 2 tbsp sugar; 1/2 tsp salt; 2 tbsp oil; 125g flour; 1 l oil for frying; 100g cinnamon sugar; 150g dark chocolate; 200ml milk

Servings

Ingredients

water250ml
sugar2 tbsp
salt½ tsp
oil2 tbsp
flour125g
oil for frying1 l
cinnamon sugar100g
dark chocolate150g
milk200ml

Original recipe serves about 4.

Method

1
Boil water, sugar, salt and oil; beat in flour to a stiff dough.
2
Pipe lengths into oil at 190°C and fry until golden.
3
Roll in cinnamon sugar.
4
Melt chocolate into hot milk for dipping.

House recipe