Baklava

Method

1. 1

   Brush filo sheets with butter, layering half in a tin.

2. 2

   Scatter nuts and cinnamon, then layer remaining sheets.

3. 3

   Cut into diamonds and bake at 170°C for 50 minutes.

4. 4

   Boil sugar, water, honey and lemon to a syrup and pour over the hot baklava.

House recipe