American · Dessert

Pecan Pie

Name: Pecan Pie
Cuisine: American
Ingredients: 250g shortcrust pastry; 200g pecans; 3 eggs; 200ml maple or corn syrup; 100g brown sugar; 60g melted butter; 1 tsp vanilla

Servings

Ingredients

shortcrust pastry250g
pecans200g
eggs3
maple or corn syrup200ml
brown sugar100g
melted butter60g
vanilla1 tsp

Original recipe serves about 4.

Method

1
Line a pie dish with pastry and blind-bake 10 minutes.
2
Whisk eggs, syrup, sugar, butter and vanilla.
3
Scatter pecans in the case and pour over the filling.
4
Bake at 175°C for 45 minutes until set.

House recipe