Swedish · Seafood

Gravlax

Name: Gravlax
Cuisine: Swedish
Ingredients: 500g salmon fillet, skin on; 3 tbsp sugar; 2 tbsp coarse salt; 1 tsp crushed white pepper; 1 bunch dill

Servings

Ingredients

salmon fillet, skin on500g
sugar3 tbsp
coarse salt2 tbsp
crushed white pepper1 tsp
dill1 bunch

Original recipe serves about 4.

Method

1
Mix sugar, salt and pepper.
2
Rub over the salmon and cover with chopped dill.
3
Wrap tightly and refrigerate 48 hours, turning twice.
4
Scrape off, slice thinly and serve with mustard-dill sauce.

House recipe