American · Dessert

New York Cheesecake

Name: New York Cheesecake
Cuisine: American
Ingredients: 200g digestive biscuits; 80g butter; 900g cream cheese; 200g sugar; 4 eggs; 200ml sour cream; 1 tsp vanilla; 2 tbsp flour

Servings

Ingredients

digestive biscuits200g
butter80g
cream cheese900g
sugar200g
eggs4
sour cream200ml
vanilla1 tsp
flour2 tbsp

Original recipe serves about 4.

Method

1
Crush biscuits with melted butter and press into a 23cm tin.
2
Beat cream cheese, sugar and flour, then eggs, sour cream and vanilla.
3
Pour over base and bake at 160°C for 1 hour.
4
Cool in the oven with the door ajar, then chill overnight.

House recipe