Sfogliatelle

Method

1. 1

   Make a stiff dough with flour, water and honey; roll paper-thin into a long sheet.

2. 2

   Brush with lard and roll into a tight log; chill.

3. 3

   Cook semolina in water, mix with ricotta, sugar, egg and peel.

4. 4

   Slice the log, shape into cones, fill and bake at 200°C for 20 minutes.

House recipe