Cannoli

Method

1. 1

   Make a dough with flour, sugar, butter, egg and marsala; rest 1 hour.

2. 2

   Roll thin, cut circles and wrap around cannoli tubes.

3. 3

   Deep-fry at 180°C until golden and blistered.

4. 4

   Beat ricotta with icing sugar, add chocolate and pipe into cooled shells.

House recipe