Macarons

Method

1. 1

   Sift almonds and icing sugar.

2. 2

   Whisk egg whites, add sugar to stiff glossy peaks.

3. 3

   Fold dry mix in until the batter flows like lava.

4. 4

   Pipe 3cm rounds, rest 30 minutes and bake at 150°C for 14 minutes.

5. 5

   Sandwich with filling.

House recipe