Éclairs

Method

1. 1

   Boil water, milk and butter, beat in flour and cook 1 minute.

2. 2

   Beat in eggs one at a time to a glossy paste.

3. 3

   Pipe 12cm lengths and bake at 190°C for 30 minutes.

4. 4

   Fill with pastry cream and dip in melted chocolate and cream.

House recipe