Crème Brûlée

Method

1. 1

   Heat cream with vanilla.

2. 2

   Whisk yolks and sugar, pour on the hot cream and strain.

3. 3

   Bake in ramekins in a water bath at 150°C for 35 minutes; chill.

4. 4

   Sprinkle with demerara and caramelise with a torch.

House recipe