Tarte Tatin

Method

1. 1

   Melt sugar to an amber caramel in an ovenproof pan and stir in butter.

2. 2

   Pack in peeled apple halves and cook 10 minutes.

3. 3

   Cover with pastry, tucking in the edges.

4. 4

   Bake at 200°C for 25 minutes, rest 5 minutes and turn out.

House recipe