Croissants

Method

1. 1

   Mix flour, salt, sugar, yeast and milk into a dough; chill overnight.

2. 2

   Pound butter into a flat square, enclose in the rolled dough.

3. 3

   Roll and fold three times, chilling 30 minutes between folds.

4. 4

   Roll out, cut triangles, roll into crescents and prove 2 hours.

5. 5

   Brush with egg and bake at 200°C for 18 minutes.

House recipe