Thai · Chicken

Tom Kha Gai

Name: Tom Kha Gai
Cuisine: Thai
Ingredients: 400g chicken breast; 400ml coconut milk; 500ml chicken stock; 6 slices galangal; 2 lemongrass stalks; 5 kaffir lime leaves; 150g mushrooms; 3 tbsp fish sauce; 3 tbsp lime juice

Servings

Ingredients

chicken breast400g
coconut milk400ml
chicken stock500ml
galangal6 slices
lemongrass stalks2
kaffir lime leaves5
mushrooms150g
fish sauce3 tbsp
lime juice3 tbsp

Original recipe serves about 4.

Method

1
Simmer stock and coconut milk with galangal, lemongrass and lime leaves.
2
Add sliced chicken and mushrooms; cook 8 minutes.
3
Season with fish sauce and lime juice and serve with coriander.

House recipe