Thai · Dessert

Mango Sticky Rice

Name: Mango Sticky Rice
Cuisine: Thai
Ingredients: 300g glutinous rice; 400ml coconut milk; 100g sugar; 1/2 tsp salt; 2 ripe mangoes; 1 tbsp toasted sesame seeds

Servings

Ingredients

glutinous rice300g
coconut milk400ml
sugar100g
salt½ tsp
ripe mangoes2
toasted sesame seeds1 tbsp

Original recipe serves about 4.

Method

1
Soak rice 4 hours, then steam 25 minutes.
2
Heat 300ml coconut milk with sugar and salt; pour over rice and rest 20 minutes.
3
Warm remaining coconut milk with a pinch of salt for the topping.
4
Serve rice with sliced mango, sauce and sesame.

House recipe