Thai · Beef

Massaman Curry

Name: Massaman Curry
Cuisine: Thai
Ingredients: 700g beef chuck; 400ml coconut milk; 4 tbsp massaman curry paste; 3 potatoes; 1 onion; 50g roasted peanuts; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp palm sugar

Servings

Ingredients

beef chuck700g
coconut milk400ml
massaman curry paste4 tbsp
potatoes3
onion1
roasted peanuts50g
tamarind paste2 tbsp
fish sauce2 tbsp
palm sugar1 tbsp

Original recipe serves about 4.

Method

1
Fry paste in coconut cream, add beef and coat.
2
Add remaining coconut milk and simmer 1 hour.
3
Add potatoes, onion and peanuts; cook 30 minutes.
4
Season with tamarind, fish sauce and sugar.

House recipe