Thai · Chicken

Thai Green Curry

Name: Thai Green Curry
Cuisine: Thai
Ingredients: 500g chicken thighs; 400ml coconut milk; 3 tbsp green curry paste; 150g Thai aubergine; 2 tbsp fish sauce; 1 tbsp palm sugar; 4 kaffir lime leaves; 1 handful Thai basil

Servings

Ingredients

chicken thighs500g
coconut milk400ml
green curry paste3 tbsp
Thai aubergine150g
fish sauce2 tbsp
palm sugar1 tbsp
kaffir lime leaves4
Thai basil1 handful

Original recipe serves about 4.

Method

1
Fry curry paste in a little thick coconut cream until fragrant.
2
Add chicken and cook 3 minutes.
3
Pour in remaining coconut milk, aubergine and lime leaves; simmer 10 minutes.
4
Season with fish sauce and sugar, stir in basil.

House recipe