Thai · Seafood

Tom Yum Goong

Name: Tom Yum Goong
Cuisine: Thai
Ingredients: 300g prawns; 1 l chicken stock; 2 lemongrass stalks; 5 kaffir lime leaves; 4 slices galangal; 150g mushrooms; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp chilli paste; 4 bird's eye chillies

Servings

Ingredients

prawns300g
chicken stock1 l
lemongrass stalks2
kaffir lime leaves5
galangal4 slices
mushrooms150g
fish sauce3 tbsp
lime juice3 tbsp
chilli paste2 tbsp
bird's eye chillies4

Original recipe serves about 4.

Method

1
Simmer stock with bruised lemongrass, lime leaves and galangal 5 minutes.
2
Add mushrooms and chilli paste.
3
Add prawns and cook 2 minutes.
4
Off the heat, season with fish sauce, lime juice and chillies.

House recipe