Swedish · Seafood

Janssons frestelse

Name: Janssons frestelse
Cuisine: Swedish
Ingredients: 1kg potatoes; 2 onions; 125g ansjovis (Swedish sprats); 300ml cream; 2 tbsp butter; 3 tbsp breadcrumbs

Servings

Ingredients

potatoes1kg
onions2
ansjovis (Swedish sprats)125g
cream300ml
butter2 tbsp
breadcrumbs3 tbsp

Original recipe serves about 4.

Method

1
Cut potatoes into thin sticks and slice onions; soften onions in butter.
2
Layer potatoes, onions and sprats in a buttered dish, finishing with potatoes.
3
Pour over cream and sprat brine, top with breadcrumbs and butter.
4
Bake at 200°C for about 50 minutes until golden and tender.

House recipe