Thai · Seafood

Pad Thai

Name: Pad Thai
Cuisine: Thai
Ingredients: 200g rice noodles; 200g prawns; 2 eggs; 150g bean sprouts; 3 tbsp tamarind paste; 2 tbsp fish sauce; 2 tbsp palm sugar; 3 spring onions; 50g peanuts; 2 tbsp oil

Servings

Ingredients

rice noodles200g
prawns200g
eggs2
bean sprouts150g
tamarind paste3 tbsp
fish sauce2 tbsp
palm sugar2 tbsp
spring onions3
peanuts50g
oil2 tbsp

Original recipe serves about 4.

Method

1
Soak noodles in warm water 20 minutes.
2
Mix tamarind, fish sauce and sugar.
3
Stir-fry prawns in oil, push aside and scramble the eggs.
4
Add noodles and sauce, toss until absorbed.
5
Add sprouts and spring onions; top with peanuts and lime.

House recipe