Indian · Vegetarian

Masala Dosa

Name: Masala Dosa
Cuisine: Indian
Ingredients: 300g dosa batter; 4 potatoes, boiled; 1 onion; 1 tsp mustard seeds; 1 tsp turmeric; 8 curry leaves; 2 green chillies; 2 tbsp oil; 1 tsp salt

Servings

Ingredients

dosa batter300g
potatoes, boiled4
onion1
mustard seeds1 tsp
turmeric1 tsp
curry leaves8
green chillies2
oil2 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Fry mustard seeds, curry leaves and chillies in oil.
2
Add onion, turmeric and crushed potatoes and mix well.
3
Spread batter thin on a hot griddle, drizzle oil and cook until crisp.
4
Fill with potato masala and fold.

House recipe