Indian · Lamb

Rogan Josh

Name: Rogan Josh
Cuisine: Indian
Ingredients: 800g lamb shoulder; 200g yogurt; 2 onions; 2 tbsp Kashmiri chilli powder; 1 tsp fennel powder; 1 tsp ginger powder; 4 cardamom pods; 2 tbsp ghee; 300ml water; 1 tsp salt

Servings

Ingredients

lamb shoulder800g
yogurt200g
onions2
Kashmiri chilli powder2 tbsp
fennel powder1 tsp
ginger powder1 tsp
cardamom pods4
ghee2 tbsp
water300ml
salt1 tsp

Original recipe serves about 4.

Method

1
Brown lamb in ghee with cardamom.
2
Add onions and cook until soft.
3
Stir in spices, then yogurt a spoon at a time.
4
Add water, cover and simmer 1½ hours.

House recipe