Indian · Vegetarian

Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: 250g yellow lentils; 1 l water; 1 tsp turmeric; 2 tbsp ghee; 1 tsp cumin seeds; 4 garlic cloves; 2 dried red chillies; 1 tomato; 1 tsp salt

Servings

Ingredients

yellow lentils250g
water1 l
turmeric1 tsp
ghee2 tbsp
cumin seeds1 tsp
garlic cloves4
dried red chillies2
tomato1
salt1 tsp

Original recipe serves about 4.

Method

1
Boil lentils with turmeric and salt until soft.
2
Heat ghee, fry cumin, garlic and chillies until fragrant.
3
Add chopped tomato and cook 2 minutes.
4
Pour the tadka over the dal and serve with rice.

House recipe