Indian · Chicken

Chicken Biryani

Name: Chicken Biryani
Cuisine: Indian
Ingredients: 600g chicken; 400g basmati rice; 200g yogurt; 2 onions, sliced; 2 tbsp biryani masala; 1 pinch saffron; 3 tbsp warm milk; 3 tbsp ghee; 1 handful mint; 1 tsp salt

Servings

Ingredients

chicken600g
basmati rice400g
yogurt200g
onions, sliced2
biryani masala2 tbsp
saffron1 pinch
warm milk3 tbsp
ghee3 tbsp
mint1 handful
salt1 tsp

Original recipe serves about 4.

Method

1
Marinate chicken in yogurt, masala and salt for 1 hour.
2
Fry onions in ghee until deep brown.
3
Parboil rice until 70% cooked.
4
Layer chicken, onions, mint and rice; drizzle saffron milk and ghee.
5
Seal and cook on very low heat 30 minutes.

House recipe