Indian · Vegetarian

Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500g spinach; 250g paneer; 1 onion; 2 tomatoes; 2 green chillies; 1 tbsp ginger-garlic paste; 1 tsp garam masala; 2 tbsp ghee; 3 tbsp cream; 1 tsp salt

Servings

Ingredients

spinach500g
paneer250g
onion1
tomatoes2
green chillies2
ginger-garlic paste1 tbsp
garam masala1 tsp
ghee2 tbsp
cream3 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Blanch spinach with chillies and blend smooth.
2
Fry onion in ghee, add ginger-garlic and tomatoes and cook down.
3
Add spinach purée, garam masala and salt; simmer 5 minutes.
4
Add cubed paneer and cream.

House recipe