Indian · Vegetarian

Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 2 cans chickpeas; 1 onion; 3 tomatoes; 1 tbsp ginger-garlic paste; 2 tsp chana masala spice; 1 tsp cumin seeds; 1 tsp turmeric; 2 tbsp oil; 1 tsp salt; 2 tbsp coriander

Servings

Ingredients

chickpeas2 cans
onion1
tomatoes3
ginger-garlic paste1 tbsp
chana masala spice2 tsp
cumin seeds1 tsp
turmeric1 tsp
oil2 tbsp
salt1 tsp
coriander2 tbsp

Original recipe serves about 4.

Method

1
Fry cumin in oil, add onion and cook until golden.
2
Add ginger-garlic, spices and chopped tomatoes; cook to a paste.
3
Add chickpeas and a splash of water, simmer 15 minutes.
4
Garnish with coriander.

House recipe