Swedish · Dessert

Kanelbullar (Cinnamon Buns)

Name: Kanelbullar (Cinnamon Buns)
Cuisine: Swedish
Ingredients: 500g flour; 250ml milk; 75g sugar; 100g butter; 25g fresh yeast; 1 tsp ground cardamom; 100g soft butter (filling); 75g brown sugar; 2 tbsp cinnamon; 1 egg; 3 tbsp pearl sugar

Servings

Ingredients

flour500g
milk250ml
sugar75g
butter100g
fresh yeast25g
ground cardamom1 tsp
soft butter (filling)100g
brown sugar75g
cinnamon2 tbsp
egg1
pearl sugar3 tbsp

Original recipe serves about 4.

Method

1
Warm milk and butter to body temperature and dissolve yeast in it.
2
Add sugar, cardamom and flour; knead and rise 30 minutes.
3
Roll out, spread with filling butter, sugar and cinnamon, roll up and slice.
4
Place in paper cases, rise 30 minutes, brush with egg and sprinkle pearl sugar.
5
Bake at 225°C for 8–10 minutes.

House recipe