Norwegian · Beef

Kjøttboller med ertestuing

Name: Kjøttboller med ertestuing
Cuisine: Norwegian
Ingredients: 500g minced beef; 1 egg; 1 tsp salt; 300g frozen peas; 200ml milk; 1 tbsp butter; 1 tbsp flour

Servings

Ingredients

minced beef500g
egg1
salt1 tsp
frozen peas300g
milk200ml
butter1 tbsp
flour1 tbsp

Original recipe serves about 4.

Method

1
Shape small balls from mince, egg and salt; fry until cooked.
2
Melt butter, stir in flour and milk to a sauce.
3
Add peas and simmer 5 minutes.
4
Serve meatballs with the creamed peas and potatoes.

House recipe