Norwegian · Seafood

Laks med sandefjordsmør

Name: Laks med sandefjordsmør
Cuisine: Norwegian
Ingredients: 800g salmon fillet; 1 tsp salt; 200ml cream; 150g cold butter; 2 tbsp chives; 1/2 lemon

Servings

Ingredients

salmon fillet800g
salt1 tsp
cream200ml
cold butter150g
chives2 tbsp
lemon½

Original recipe serves about 4.

Method

1
Season salmon and bake at 180°C for 15 minutes.
2
Reduce cream by half, then whisk in cold butter piece by piece off the heat.
3
Add lemon and chives.
4
Serve salmon with the butter sauce and boiled potatoes.

House recipe